What is 100% Broken Rice, and why is it in high demand?

[amoliinternational]

100% Broken Rice refers to grains that break during milling but retain the same nutritional profile as full-grain rice. These smaller grains are rich in carbohydrates, making them an economical choice for both households and industries. It’s widely used in rice flour, breweries, animal feed, snacks, and porridge due to its fast cooking and flavor absorption. Because of its affordability, it serves as a staple in many African and Asian regions. Importers value it for moisture control, polishing quality, accurate broken percentage, and packaging standards. Exported in raw or parboiled form, 100% Broken Rice remains a top global choice for food processing and commercial use.