Segmentation
Posted by Sylma on Jan 06, 2010; 7:36am
URL: http://imagej.273.s1.nabble.com/Segmentation-tp3689795.html
Hello
I work on histological slices of meat products (minced meat...). I look for
a way to separate intact muscle fibers and destructured fibers. Thresholding
dont give me good results. I also like isolate lipid vesicles but the
outline is not always well defined, and the function "watershed" dont
satisfy me. Could you give me some ideas? what plugins or macros I can use.
Thank you and happy new year