Re: Segmentation

Posted by Johan Henriksson-2 on Jan 06, 2010; 9:24am
URL: http://imagej.273.s1.nabble.com/Segmentation-tp3689795p3689802.html

Sylma wrote:
> Hello
> I work on histological slices of meat products (minced meat...). I look for
> a way to separate intact muscle fibers and destructured fibers. Thresholding
> don’t give me good results. I also like isolate lipid vesicles but the
> outline is not always well defined, and the function "watershed" don’t
> satisfy me. Could you give me some ideas? what plugins or macros I can use.
>
> Thank you and happy new year
>  
supply sample images

/Johan